Respecting the Beef, for the Biltong Man begins with respecting the land, respecting the animals that share this planet with us and ensuring that their welfare is kept to the highest of standards. We only buy the best quality beef that is traceable from grass fed herds on local farms.
Even though our roots stem from Africa, we are proud to be here in the United Kingdom at the beginning of the Biltong Man’s journey. Core to The Biltong Man’s values is we believe in buying British; from our beef to our packaging it’s all sourced here at home therefore supporting British Industry at its best.
“We have created our delicious biltong recipes with much passion & care, further complementing our ancestor’s recipes, to capture mouth-watering flavours”
At our premises located in the heart of the countryside in Weardale we use state of the art curing ovens and exceed Health and Safety Standards whilst safeguarding the flavour and tradition of homemade Biltong. It takes us approximately 2.3 kilograms of Britain’s finest beef to produce 1 kilogram of The Biltong Man’s BEST. Our cuts of silverside beef are infused with salt, black pepper, coriander, celery, chilli, garlic, ground cloves and malt vinegar, and of course a touch of The Biltong Man’s Magic!
“We only use the very best of British beef, infused with the splendour of South African spices and Soul”